The Pizza Cart produces 10” hand rolled thin crust pizzas. We believe that by using quality product from local purveyors we will simply produce a more delicious pizza.  We make our dough and sauce from scratch using less than 7 ingredients in each.  We buy from local farmers and organic goods when seasons permit. Our personal thin crust pizza delights our hungry guests.  We offer gluten free, vegetarian, vegan, egg free and soy free options and pride ourselves on catering to even the most restrictive diets. We have an extremely low ecological footprint using an Oregon cob brick oven and the only waste the cart leaves is biodegradable paper plates and napkins.